Hey everyone! For this next recipe post, I've invited my friend, Soumya Nanda, to contribute a guest post. Below is his recipe for his delicious chicken kebabs. Perfect for a weekend spent by the grill! Enjoy! This recipe is one of my favorite side dishes – chicken chapli kebab. It is a famous dish in... Continue Reading →
Over the past years, I've gone from buying various brands of tomato sauces to making my own. Full disclosure, I do tend eyeball the amount a lot, or taste-test until I like it, so the measurements are guesstimates. But I'm sure you'll find your own sweet spot with the measurements anyway, once you taste-test your... Continue Reading →
Bit of a break from the music posts for...*drumrolls* First recipe post! Pancakes! I'm not a master chef or anything, I can't make drawings or designs out of pancakes, but I think the ones I do make taste pretty bitchin'. And that's the most important to me, is the taste. Chocolate chips make everything better... Continue Reading →
Rachel M Brick 